
Yesterday was my first day at my first real job. I’ve been babysitting since I was 13 and work on my family’s’ blueberry farm during the summer but I’ve never had a real serious job. I have been hired to work nights and weekends at the Granville Country Store in Granville, MA. It is about a 30 second drive from my house and I’ve gone there frequently since I could walk. When my dad was around my age, he also worked at the store. It was his job to deliver the store’s cellar aged cheese to places all over Massachusetts.
I arrived for 4:00 p.m. and met my new boss, Tracy, the owner of the store. She gave me a quick tour and tought me how to sign in. Then I met Jess, one of the girls who works up front, while Tracy works in the kitchen. Jess taught me just about everything I need to know in the 4 hours I trained with her. I learned how to run the cash register, sell and count lottery tickets, slice deli meat, set the gas pump, weight and package the cheese that the store is known for, answer the phone and take orders, restock the shelves, and coolers, and when to clean up so I can get out right at 8 p.m. when the store closes. Because Jess showed me how to do everything the first time and let me do them the rest of the night, I was feeling pretty confident by the end of our shift.
The most difficult thing was running the cash register. I’ve never used one before and the one the store has seems more complicated than most. There are special buttons to push for certain items. For example, when a customer buys a soda, you enter the price of the soda, hit the soda button, then enter 5 cents, followed by the deposit button. For pizza, and grinder orders, or other food purchased that was made at the store you hit the food button which automatically adds tax. Only the prepared food gets taxed. The store’s cheese even has its own button. Everything else gets punched in with the grocery button. All the cigarettes cost the same and you don’t even have to type in the price, just hit the cigarette labeled button. The button I forgot to press most often was the charge button. This button is used to put a receipt in the register from a purchase where the customer uses a credit or debit card. Some items in the store, especially the candy, does not have a price tag on it. I made a mental note to write myself a list of these items to keep with me by the register to make checking someone out much faster.
The biggest help of all was Jess’s cleaning list. Even though the store closes at 8 p.m., she advised me to start cleaning up at 5:30 p.m. between customers, to get out right at 8. This is the list:
5:30 start sweeping and mopping the front
6:45 take apart and clean the slicer
7:05 empty crock pots and start soaking them, empty the coffee pots, grind more coffee for the morning, empty and rinse the milk and cream, and refill the sugar
7:30 finish dishes, mop the back and balance the cash register and lottery drawers
The most important things I was told to remember was to be extra, extra careful when using and cleaning the slicer. The owner mentioned that 2 employees so far have cut themselves on the very sharp blade. I was also warned not to mix the milk with different dates! If customers see newer milk with a longer expiration date, they’ll buy that instead and the old milk will not be sold and go to waste. Lastly, to make sure I make change precisely and I don’t mix the lottery money with the regular cash register money. If your numbers don’t add up when you’re counting the tickets at the end of the night, you’ve got a problem!
Yesterday was a very busy day full of leaning. I go back Saturday to do it all over again with Jess to make sure I’ll be able to do it on my own. Hopefully I’ll get my schedule that day too and can get back to having a steady income for my online shopping addiction, Christmas presents, and gas money.